Winter 2017 BWTA Feast Menu

Zakuski (On Table)

Bread (Rye or Black)
House pickles
Iachniyi Pashtet (Egg Pate)

First Service from the Kitchen

Chicken in an Herbed Sour Cream Sauce
Kasha with Onion and Carrot

Second Service from the Kitchen

Otvarnaia Kapusta (Poached Cabbage with Breadcrumbs)
Rasstegai s Maisom I Gribom (Beef and Mushroom Pies)


Medovaia Kovrizhka (Russian Honey Cake)

Ingredients List

Interested in Ingredients List? View the list here!! Anyone with additional concerns or questions should contact Vladimir at this Email.

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