Winter 2017 BWTA Feast Menu

Zakuski (On Table)

Bread (Rye or Black)
House pickles
Cheese
Sardines
Iachniyi Pashtet (Egg Pate)

First Service from the Kitchen

Chicken in an Herbed Sour Cream Sauce
Kasha with Onion and Carrot

Second Service from the Kitchen

Otvarnaia Kapusta (Poached Cabbage with Breadcrumbs)
Rasstegai s Maisom I Gribom (Beef and Mushroom Pies)

Dessert

Medovaia Kovrizhka (Russian Honey Cake)
Preserves

Ingredients List

Interested in Ingredients List? View the list here!! Anyone with additional concerns or questions should contact Vladimir at this Email.










This page is maintained by Ellbríg. Use of this site constitutes you agree with our Disclaimer.