2017 Grand Pageant - Feast Info

Feast Menu (Tentative)

Feast Chef: Master Llewellyn ap Tieron -

On Table

Focaccia
Herbed Butter
Cucumber Salad

First Course:

Marinated Salmon
Cabbage/Carrots in Honey Cumin Sauce

Second Course:

Standing Chicken Pie (Parthian Chicken)
Chickpeas in Spices
Roast Mushrooms

Dessert:

Honey Nut Tart
(options available for those with allergies)

























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